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Guide to Local Health and Human Services

Soup Kitchens

Code: BD-5000.8300

Programs offered by churches, restaurants and other organizations that provide meals in a central location for people who lack the resources needed to buy and prepare food. The food may be distributed to people who line up for the meal or may be served to people seated in a dining hall setting, and participants rarely need to establish eligibility for the service.

See Also:

No Cook Food (BD-1800.8200-600)

Emergency Food (BD-1800)

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